Vitamin E, added in Fish, shark, mixed species, raw Calculator

Finfish and Shellfish Products

In 100 g (Grams) of Fish, shark, mixed species, raw there is 0 mg of Vitamin E, added.


Fish, shark, mixed species, raw

Fish, shark, mixed species, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, shark, mixed species, raw are listed below.

Water 73.58 g
Energy (calorie) 130 kcal
Energy (joule) 544 kJ
Protein 20.98 g
Total lipid (fat) 4.51 g
Ash 1.39 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 34 mg
Iron, Fe 0.84 mg
Magnesium, Mg 49 mg
Phosphorus, P 210 mg
Potassium, K 160 mg
Sodium, Na 79 mg
Zinc, Zn 0.43 mg
Copper, Cu 0.033 mg
Manganese, Mn 0.015 mg
Selenium, Se 36.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.042 mg
Riboflavin 0.062 mg
Niacin 2.938 mg
Pantothenic acid 0.695 mg
Vitamin B-6 0.4 mg
Folate, total 3 µg
Folic acid 0 µg
Folate, food 3 µg
Folate, DFE 3 µg
Choline, total 65 mg
Vitamin B-12 1.49 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 70 µg
Retinol 70 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 233 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 1 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.6 µg
Vitamin D3 (cholecalciferol) 0.6 µg
Vitamin D 24 IU
Vitamin K (phylloquinone) 0.1 µg
Fatty acids, total saturated 0.925 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.08 g
16:0 hexadecanoic, palmitic fatty acid 0.726 g
18:0 octadecanoic, stearic fatty acid 0.117 g
Fatty acids, total monounsaturated 1.808 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.253 g
18:1 undifferentiated 0.979 g
20:1 eicosenoic, gadoleic 0.266 g
22:1 undifferentiated, docosenoic, erucic 0.31 g
Fatty acids, total polyunsaturated 1.195 g
18:2 undifferentiated 0.076 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.028 g
18:4 octadecatetraenoic, parinaric 0.031 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.108 g
20:5 n-3 (EPA) 0.316 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.109 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.527 g
Cholesterol 51 mg
Tryptophan 0.235 g
Threonine 0.92 g
Isoleucine 0.967 g
Leucine 1.705 g
Lysine 1.926 g
Methionine 0.621 g
Cystine 0.225 g
Phenylalanine 0.819 g
Tyrosine 0.708 g
Valine 1.081 g
Arginine 1.255 g
Histidine 0.618 g
Alanine 1.269 g
Aspartic acid 2.148 g
Glutamic acid 3.131 g
Glycine 1.007 g
Proline 0.742 g
Serine 0.856 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Fish, shark, mixed species, raw